Château Coquillas Blanc


Very harmonious and sweet nose, of candied apricot, lychee and white-fleshed fruits, then honey. Very nicely structured in the mouth, fat and freshness combine with great elegance, with a mineral finish.

Terroir: Very deep Pyrenean gravel, sometimes on a clay-limestone subsoil.

Grape varieties: 80% Sauvignon and 20% Sémillon

Vinification: 7 to 10 days of alcoholic fermentation in barrels – 100% in barrels of two wines. Fermentation temperature: 20-25 ° C max. Aging in barrels: 8 to 9 months – stirring once a week, and at the end of the course every two weeks. Bonding: bentonite. Filtration: before bottling.